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1. Verfasser-/Urheberwerk
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Referenz: |
Stringer (2008): Agri-Food Commodity Chains and Globalising Networks
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stabile URL: |
www.pol-oek.de/objekt_start.fau?prj=poloeklit&zeig=15158
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Fremd-URL (ohne Gewähr): |
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im Mehrwert & Co Archiv als: |
PDF
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Verf./Hrsg./KS: |
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beteiligt: |
Blackett, Paula; Campbell, Hugh; Carroll, Michael C.; Gray, Stuart; Hunt, Lesley; Ilbery, Brian; Jay, Mairi; Kulke, Elmar; Lewis, Nicolas; Mather, Charles; Maye, Damian; Neilson, Jeffrey; Patchell, Jerry; Pawson, Eric; Pritchard, Bill; Rees, Eugene; Reid, Neil; Roche, Michael; Rosin, Christopher; Rosin, Christopher; Stamm, Andreas; Stringer, Christina; Tamásy, Christine; Wood, Vaughan
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Titel: |
Agri-Food Commodity Chains and Globalising Networks
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Ort: Verl.: |
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Jahr: |
2008
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Faksimile: |
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Deskribierung: |
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Inhalt: |
1 Introduction: Mapping the Concept of Globalising Networks 1
Christina Stringer and Richard Le Heron 2 Upgrading in South Africa′s Squid Value Chain 9 Charles Mather 3 Agribusiness and Poverty Reduction: What Can be Learned from the Value Chain Approach? 23 Andreas Stamm 4 Big is Not Always Better: Global Value Chain Restructuring and the Crisis in South Indian Tea Estates 35 Jeffrey Neilson and Bill Pritchard 5 Contesting the Rules of Exchange: Changing Conventions of Procurement in the MERCOSUR Yerba Mate Commodity Chain 49 Christopher Rosin 6 Audit Me This! Kiwifruit Producer Uptake of the EurepGAP Audit System in New Zealand 61 Christopher Rosin, - Hugh Campbell and Lesley Hunt 7 Maintaining the ′Clean Green′ Image: Governance of On-Farm Environmental Practices in the New Zealand Dairy Industry 75 Paula Blackett and Richard Le Heron 8 A Sustainable Fisheries Oasis? Strategy and Performance in the New Zealand Seafood Sector 89 Eugene Rees 9 Constructing Economic Objects of Governance: The New Zealand Wine Industry 103 Nicolas Lewis 10 Placing Local Food in a Cross-Border Setting 121 Brian Ilbery and Damian Maye 11 Agrarian Clusters and Chains in Rural Areas of Germany and Poland 137 Elmar Kulke 12 Farmer Innovations in Environmental Management: New Approaches to Agricultural Sustainability? 147 Mairi Jay 13 The Region as Organisation: Differentiation and Collectivity in Bordeaux, Napa, and Chianti Classico 161 Jerry Patchell 14 Creating Trust Through Branding: The Case of Northwest Ohio′s Greenhouse Cluster 175 Neil Reid and Michael C. Carroll 15 Growing a Global Resource-Based Company from New Zealand: The Case of Dairy Giant Fonterra 189 Christina Stringer, - Christine Tamásy, - Richard Le Heron and Stuart Gray 16 The Commodity Chain at the Periphery: The Spar Trade of Northern New Zealand in the Early 19th Century 201 Michael Roche 17 Akaroa Cocksfoot: Examining the Supply Chain of a Defunct New Zealand Agricultural Export 215 Vaughan Wood 18 Biotic Exchange in an Imperial World: Developments in the Grass Seed Trade 229 Eric Pawson |