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Literatur zur Politischen Ökonomie
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Referenz:
Marsden (2010): The New Regulation and Governance of Food
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Titel:
The New Regulation and Governance of Food
Untertitel:
Beyond the Food Crisis?
Reihe:
Ort: Verl.:
Jahr:
2010
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Deskribierung:
Inhalt:
PART I
Exploring the Anatomy of the Food Crisis
1 The Anatomy of the Food Crisis: Regulating the Risk Geographies of Agri-Food in the 21st Century 3
2 Handling Biosecurity Risk: The Foot and Mouth Outbreak 2001 24
3 Genetic Disorders: Resistance, Regulation and GM Food and Feed 43

PART II
The Evolving Hybrid Model
4 State Failures and Failures of the State 73
5 A New Regulatory Terrain: The Emerging Public/Private Model in Europe 103
6 Building Relationships in a New Phase of Contested Accountability in the UK: Incorporating the New Public-Private Model of Food Regulation 123

PART III
Operating the Hybrid Model: Case Studies of Regulatory Supply Chains
7 The Cutting Edge of Retail Grocery Competition: The Case of the Fresh Fruit and Vegetable Supply Chain 149
8 The Operation of the Hybrid Model: The Case of Red Meat 182

PART IV
Key Contemporary Dynamics of Regulation
9 The New Institutional Fabric: The Public Management of Food Risks 209
10 Food Risk and Precaution: The Precautionary Principle in Practice 239
11 From Europeanisation to Globalisation of the Public-Private Model of Food Regulation 258

12 Conclusions: Continuities and Challenges 283


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